Came here for a special-occasion meal, and I wanted to love it, but I liked it.
We had the Cauliflower Tots, The Italian Job Pizza, and the Crab Cakes. The Cauliflower Tots were good, especially with a squirt of lemon. The Crab Cakes were excellent - tons of flavour and textural contrast, and I really liked the curried lentil or split peas they were served on. The pizza was underwhelming. It seemed like it was missing textural contrast and some toppings, specifically the fennel sausage listed on the menu, but our friendly server told us that the farro was supposed to be the 'sausage'. Farro wheat grains sprinkled on top of wheat crust didn't work for me.
Although I appreciate that the restaurant is trying to show the versatility of vegan foods and that fine dining doesn't hinge on serving food products from non-human animals, the pricing definitely isn't accessible to most people in the city. As someone splurging on a fancy dinner, I expected more.