We pretty much always order the same thing when we come here, and it's always good. Super consistent (and quite spicy!). The menu is pretty long and some of the descriptions are not very descriptive, which is maybe why we rarely deviate from what we know and love: #631, which is a silky smooth tofu hotpot with eggplant; #404, a spicy fish soup with soybean sprouts (and maybe their most popular dish---everyone seems to get it); and #306, which is a pork rib hotpot with peppers that is partially cooked at the table. And, of course, we have some beer in a futile attempt to cool down. It's not food that is super hot on the tongue---it just heats you up all over. The last time we went, my husband turned to me and said, "The front of my knees are sweating." Ha! In any case, we get a hankering for Kan Bai about once a month. The grub is delicious and quite addictive.