Having to leave Vegas after only two short nights is bad enough, but being in a terminal with not a lot of food choices when you're getting ready to be on a plane for five hours makes it even worse.
But just when I thought my last Vegas meal was going to be some boring traditional egg thing, we spotted Pei Wei, and could it BE? Yes, non-traditional breakfast! Even regular menu if we wanted it. Score!
We plopped down at the bar for some nice hydrating iced tea to go along with our breakfast choices: breakfast sandwich for Husband, and Breakfast Fried Rice for me. Oddly enough, my rice dish came with a couple chunks of fried hash brown type things, which I gladly tossed to Husband. I had enough carbs to contend with.
I tell ya, loved that fried rice! It was full of all kinds of delicious morsels, like bacon and sausage and veggies including bean sprouts. This was seriously good and I never ever want to know how many calories were in it!
Now that we had our proper breakfast, it was time for a proper pre-flight dessert. Glass of chardonnay for me, and Makers neat for Husband.
All topped off with excellent service from a friendly Bartender.