My friends and I made a 40 minute walking detour to try the the desserts here based on my friend's recommendation who had been there a few years back. Well, it turns out the walk was worth it. Although the desserts looked amazing, we all ended up getting the ice cream. All the unique flavours are what really made this place stick out. I had the Champagne Grapefruit (which apparently measures in at about 5% alcohol!), Blueberry Cassis, and Guiness (yup, as in the beer)! All excellent. They also had Durian (the Southeast Asian fruit that smells like rotting meat), Pina Colada, and Almond Butter, to name a few others.
Another reason for bringing me to rate this place was the service. Not only did they let us sample as many flavours as we wanted, they even seemed to encourage it!
All in all it was a great experience, and don't let the size of the bowls mislead you - they give you about twice as much ice cream as the bowl can handle...