Went with a group of four hungry rugby players at 11am on a Sunday. The wait was quick (~5 minutes), although the line looked longer when we left. Once seated, service was very quick. Don't expect fine dining - the tables have layers of plastic tableclothes, so cleaning the table just consists of picking up the tablecloth and hauling it out of the dining room. The prices are very reasonable, 57 CAD for four hungry rugby players is very good.
Each of the 11 dishes we had were flavorful and hot, and the hot sauce was a big hit as well. In particular, we enjoyed the pork sticky rice, the shrimp dumpling, and the pumpkin dumpling for dessert.
-1 star because, as a dumb American, it was hard to order from the card without pictures or knowing more about what each item was. Really, that should be one star taken away from myself, as every item we got was tasty. However, I still walked out looking at other diners' plates and thinking, "that looks good! what was that?".