Small, friendly, comfortable place. The pasta sauce was really flavorful. The one negative thing I'd have to say about the meal I will try to spin into a positive. There is no way you are getting salmonella from undercooked chicken in this place. We had 2 chicken dishes, roast chicken and fajitas, and there was no chance the chicken was undercooked. They were cooked to match the dry, desert sand of Las Vegas. The fajita chicken looked as dry as it was. The roast chicken looked deceptively juicy. But it was not. They might want to invest in a meat thermometer so they know when to stop the cooking. If the roast chicken tasted as good as it looked, they'd have a winner for sure. Overall, the positive attitude of the staff makes me think if they get their chicken cooking under control, I'd be a fan and a return customer.