People have called this place a little inconsistent, especially at dinner, and I think that's on the true side. That being said, overall, this place is really a gem on the east side that will continue to get better with polish I hope.
Lunch and dinner are great, with good pizza and good pasta. Pasta prices may be a little high, but not crazily so. It's the brunch that really stands out here.
Over the past few months I've seen most of the menu eaten by one friend or another and everyone has really enjoyed themselves! Personally, I LOVE the eggs Malanzana...which are basically eggplant parmesean with baked eggs on top. Oh, and the rosemary potatoes are some of the best I've ever had.
So far, everyone who we've taken for brunch here has loved it, and now we never have to suffer through another crappy lady marmalade experience again!