We went here for Valentine's Day dinner. The place was packed with people.
Got to look at the menu. They had a Valentine's Day special three course menu.
They served us bread with an olive oil dressing with pesto inside. The bread was crunchy and fresh.
I ordered the house salad with honey ranch dressing. The salad was delicious. It came with a couple of cherry tomatoes.
Next was the Thai salmon and huge shrimp prawns. It also came with a rice pilaf. The salmon was under the prawns. It had a little spice to it. It also came with bokchoi and two carrots. The sauce was delicious and flavored the salmon and prawns well. I also found pieces of sliced portabello mushrooms inside. The rice pilaf was fluffy and light. I really enjoyed my meal.
After I was done with my main course, I waited for my dessert. I received a small piece of cheesecake with a strawberry with it. Presentation was nice. I ate the dessert up quickly since it was small.
Service was great. I even received a long stemmed red rose for Valentine's Day.
However, in the beginning I wanted an iced tea and my husband wanted Coke. They never brought us our drinks, so we just drank our iced water. My daughter got her apple juice. I really wanted my iced tea, but I guess it saved us some money. I was happy with the food, but the service could have been better. The waitress and waiter were nice and friendly. Overall experience was good.