We were in the area and happened to see this little restaurant and decide to stop. My husband is Puerto Rican (born and raised there) so I knew he would be a good critic.
The place has an authentic look and the food was good, just like the hubs said you would have at someone's house in Puerto Rico.
The alcapurria (fried banana meat thingie) he had took him right back to his childhood. The owner/waitress was super nice--she spoke English but we spoke to her in Spanish.
For vegetarians, the yellow rice and beans are a good option, as well as the tostones. They don't use any meat products in their beans which is nice.
Can't wait to go back!