We have finally found a honey of a restaurant in the Tupelo Honey Cafe on South Boulevard in Charlotte. You couldn't find a better general manager in Cedric Castro if you searched for years. He attends to every detail. And the highlight of our evening is when we request, no matter how long we have to wait, Iris our server. She is the epitome of professionalism, personality, and care. You have to love her. Once you meet her you'll see. And oh the menu... to die for. I had the buttermilk fried chicken with white gravy, moist and tender, and the smashed cauliflower. The homemade biscuits, jam and Tupelo Honey - it melts in your mouth. My son had the delicious hamburger, mac and cheese and fried okra. We also had the lamb meatballs with the special sauce as our appetizer and for dessert homemade banana pudding. Not just vanilla wafers stuck into instant pudding but the real bona fide thing. We have also met Cedric's assistant Mike, Chef Jason and his team of Turk, James, Kenny and the many more we will continue to meet as we are now happy regulars. Of course there's beer, wine and liquor and the restaurant's architecture is simply beautiful. John Schoeni and John Jr.