I made my first visit to this buffet on March 30, 2012. The building is very nice with great decor. It was also very clean. The buffet had great variety. If only the food quality matched it. First the good news. Oysters on the half shell are pretty rare at chinese buffets, and these were cold and plentiful. The sushi was fresh and very good. On the main buffet tables, many items were not so successful. The deep fried items were all terrible. Vegetable egg roll had a decent taste, but the roll was very greasy. Other fried items were simply inedible. It seemed to me like the fryer was not hot enough, so the cook left everything in a long time to compensate. Other items were a mixed bag. Cakes on the desert table were to dry to enjoy, but the macaroon cookies were good. Ice cream was very good and there were plenty of toppings. However, one of the toppings was faux JellyBellys. They were simply too hard to eat. I won't be back.