Whoever came up with the idea to pair oysters and pizza in the same meal, please identify yourself. You're my hero! You're also really bad for enabling my oyster obsession!!! Fun fact about me: I can easily consume 4 dozen oysters in one meal.
As famous food writer M.F.K Fisher once said, "The flavor of an oyster depends upon several things. First, if it is fresh and sweet and healthy it will taste good, quite simply....good, that is, if the taster likes oysters." The oysters at Full Circle have all of the above qualities and seasonal east and west coast options are available. If you can, get west coast oysters like Hollie Wood, Saw Mill and/or Satori. If you don't like oysters, I can't say Full Circle will win you over even though it's a brilliant place to start. One girl at the table next to us was so squeamish, she chased hers with her drink and, I quote, "had enough oysters for a lifetime." My poor oyster loving heart nearly broke when she gagged. And that brings us to the pizza options for the non-oyster lovers.
The pizza is amazing, but do try their wild flavors. We tried traditional flavors the first time and had the Coppa Cabana (Hawaiian) and Fun Guy Pi (mushroom), which were good, but the Beef Carpaccio on the second visit was a huge blast of flavor!! The crust is soft and perfectly cooked. The jalapeño oil served on the side is mildly spicy, and brings an already delicious pizza pie to a whole new level.
I've tried a few other menu items like their salads and other hot dishes but the pizza and oysters always brings me back. The service is great and friendly. On your next visit to Full Circle, look out for the girl with 4 dozen oysters in front of her because Full Circle is now my go-to whenever I get a hankering for oysters, with pizza on the side.