Though their menu might appear pricey especially for dinner, the dishes are completely worth it. Try the Panang salmon with asparagus, the Heaven duck curry, the Pad Thai, or any of their red/green/yellow curry dishes. If you're vegetarian try the mock duck curry. For soups, tom kha gai is yum. They also serve smaller portions at lunch. For dessert, try their seasonal Sticky rice with mango - while I've never been a fan of mangoes in the US, this restaurant knows how to pick their mangoes! For drink, try the Thai iced coffee/tea.
Service is always wonderful. They also have wines and liquors, but c'mon who drinks wine with Thai food? :)
Just don't try their sushi.