I went here during my 1 hour lunch break because of the reviews.
Pros: their carne asada portion is juicy, their tortillas are delicious, the place is large so I'm assuming you wouldn't have to wait too long for a table
Cons: it took me 45 minutes to get my food so I wasted my lunch break (I had to eat while working); everything is quite overpriced, I paid $5 for fried plantains expecting a good amount but I got probably 1 plantain cut in half, their entrees are pretty pricey too; the rice tasted like rice you normally get with Greek food, it's not really a big con but I prefer Spanish rice (if that's a thing); steak wasn't seasoned that great
I'm definitely going to keep looking for a better Spanish/Salvadoran restaurant near my workplace.