Bf and I went on Saturday just before noon. We were the only two in the restaurant. I ordered the pork ramen, he ordered the ginger pork. The owner (older gentleman) explained that everything was made to order and it would be "just a few minutes". Our food came out 20 min later. I didn't really mind waiting but I imagine that if there had been more people in the restaurant, things could start to really take forever to come out.
On to the food: I appreciate the portion sizing- it really is just right. You won't be taking home leftovers, but you won't leave hungry either. The pork ramen was ok, not outstanding. Broth could have been more flavorful, and the noodles were mushy like when you cook instant ramen and leave it on the stove for slightly too long. The ginger pork was very tasty and the balance of flavor was just right.
I want to go back and try the yakisoba and katsu don and maybe their brunch menu sometime. And I'd like to give the ramen another shot, they don't have to change much to make it so that Clevelanders have access to at least one acceptable bowl of ramen!