The rooftop patio is breathtaking, almost a 360 view of the city, but this review is for the meal and service that we received. We went for lunch on a Sunday during soft opening and I was very disappointed. I ordered a kale/endive/beet salad that sounded delicious, but when I got the salad it was literally just a small plate of overdressed kale leaves with a few twoonie-sized beet chips and endive chips (which tasted like salt). When I expressed how unhappy I was with the salad, our waitress said she would talk to the chef and when she came back, she apologized but said there was nothing she could do (I thought she could at least offer a comp'd meal). I just resigned to eating the salad as-is, however, the waitress brought a plate of beets when I was almost finished and said the manager ok'd it. Through the paying and leaving process, she didn't even acknowledge us or say thank you. Not a pleasant nor impressive experience. Beautiful hotel, but like the other reviewers, I hope they work out their kinks going forward.