This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

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Namespace Prefixes

PrefixIRI
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n2http://data.yelp.com/Review/id/
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n4http://data.yelp.com/User/id/

Statements

Subject Item
n2:BZd1tR2dGC805bJ-6uxRRg
rdf:type
rev:Review
schema:dateCreated
2018-01-23T00:00:00
schema:itemReviewed
n7:giCq1MmW-_S2tvNOAHvJcQ
n5:funnyReviews
0
rev:rating
4
n5:usefulReviews
0
rev:text
Tarbell's restaurant is a Phoenix gem with innovative food from chef/owner Mark Tarbell. Part of the menu changes with the seasons and other items remain as on going favorites. Service was spot on by our server Allan and his assistants that helped clean up. Soup of the day was Butternut Squash. Rich, buttery and silky. A half bowl was sufficient. The Seasonal Chowda entree is chock full of salmon, swordfish, mussels, charred tomatoes, haricot and leeks. A beautiful rendition of Fisherman's Stew. The Center-Cut Tenderloin Filet with Lump Jonah Crab. Haricot, buttermilk mashed, with velvet dime-glace. The crab was served hot and on the side as requested to be shared. The deme-glace was rich and tasty as the perfect complement for the steak.
n5:coolReviews
1
rev:reviewer
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