Soontofu is a comfort food for me. I think it stems from college, when a night of heavy drinking would commonly conclude with hearty soontofu. Instead of late night Chinese food, Atlanta has some late night Korean food.
Anyways, I'm no expert on Korean food in Toronto, but I think the soontofu here at BCD is pretty solid. At around $9 a bowl, the value is hard to beat. The portions are pretty generous with seemingly endless tofu.
My go-to is the combination soontofu with beef, mussels and shrimp. For $9 don't expect too much seafood. You actually only get one of each. **insert sad face here*
Not to fret though, it's still a lot of food especially when you take consideration of the banchan. The banchan is tasty, but they only give you 4 items: kimchi, bean sprouts, pickled radishes and sweet black beans.
The menu is simple with only 10 or so items, but it works. There are fancier places out there, but BCD always seems to hit the spot.