I've been to Bassett Street Brunch Club a few times now. Their M.O. is simple: all day brunch food.
I'm a fan of their doughnuts. Their yeast dough is soft and chewy, and they come up with interesting flavors.
Unfortunately, I don't love their food. It's not that the food is bad; it's just that it doesn't wow me.
I found their country fried brussels sprouts to kind of just be a mouthful of veggies with some crunchy batter around it. Their chicken and a biscuit is good enough, but I find the biscuits at Short Stack and Eldorado Grill to be better. The breakfast nachos are big and crunchy with a nice sweet and spicy guajillo sauce, but it gets boring after a few bites. The eggs benedict is pretty solid, but nothing really sticks out about it.
I have to admit though, that savory french toast is a pretty neat invention. It's great if you like cheese and bacon but also admire the fluffy texture of french toast.
I'd give most of the menu items I've tried 3 stars, but their doughnuts and savory french toast really shine.