You can really start a great debate when you ask Montrealers which restaurant they consider the best for smoked meat. I think it comes down to personal preference. For example, I enjoy smoked meat that is between regular and fatty. The regular smoked meat at Smoked Meat Pete's is reasonably well marbled and tasty. However, I thought it was just a tad too tender- tiny bits of smoked meat kept falling off as I was eating, little crumbs that make you look crazy when you pick them up to eat (which I still did).
Fries are thick cut, crispy on the outside and creamy in the middle. Their coleslaw is a vinegar-based one; you only get a small container with the jumbo special (I think there should be more to balance out the fries and sandwich). Sour pickle, excellent, maybe even too sour haha.
Location is right off the 20 behind the Dairy Queen- easy to find. Lots of space to sit inside as well as a few tables outside, glorious on a sunny day. It's not my #1 smoked meat spot but it is pretty darn good.