Came here for Dinner on a Monday night. The place was nearly empty, so getting a table was very easy. The waitress was very pleasant, and easily answered questions about the menu. The menu itself was quite diverse, and almost anyone should be bound to find something to their liking on the menu.
I got the Ground Chicken Kabobs. I forget what Jeff got. I really shouldn't wait weeks to write these reviews. Anyway, I was happy with mine. It doesn't rank as the best version of this meal I've had, but it was a nice change that's not on a lot of menus, and was good. It did take a bit long to get the food. But, the menu clearly says things are made to order and may take extra time. So, there was fair warning.
I assume it was only deserted because Monday's are a slow night. There was nothing about the quality of the food, the location, or the service that should have resulted in an empty restaurant.