Talk about yummy. We enjoyed our dining experience here, and ordered several dishes to try. Although, as Heather W. mentioned, we came on a cold winter evening and the draught from the open door every time a customer came/left was a little bit unpleasant.
First off, was the beef noodle soup. A very good dish, beef was quite tender and broth was tasty. Although enjoyable, to be honest, Nudo restaurant (with fresh handmade noodles) does a better job in this department.
The twice cooked fish was really savory and delicious, and the veggies also took on the wonderful flavour from the sauce. The MaPo tofu was delightfully spicy, and both dishes paired excellently with steamed rice.
Prices were a bit higher than expected, but overall we thought the meal was worth the money. Great place to get your Taiwanese/Szechuan comfort food fix.