Just moved down from Chicago, and I'm across the street from the restaurant. Being a sushi nut, I was worried that I wouldn't be able to feed those terrible cravings this far south. Went in and initially ordered the Pad See You, which was OK, but what caught our eye was the sushi appetizer. 6-8 pieces of Nigiri sushi including; crab, ahi, white tuna, salmon, and huge prawns.
We've since been back 3 times, exclusively ordering sushi. The nigiri sushi, as well as their sashimi have diverse options you don't see all the time, including scallops. The sushi takes a bit to come out but it is usually amazing and served on a boat. The presentation is out of this world! The chefs' knife skills border on art, and creatively sliced fruit and vegetables accompany the sushi.
Most importantly, the Maki rolls present a lot of options when you are ready to get down to business. A lot of sushi houses will throw sriracha and scallions on top of everything to mask a lack of creativity, but not here. Whether you are into a creamy avocado and salmon roll or like the crunch of tempura and eel, the chefs don't skimp on the style. We even got asparagus spears in our Spider roll. This restaurant is not to be missed!