i came here not knowing what to expect. told the server that it was my first time there and had never had peruvian food before. what i liked next was how passionate he got which told me he enjoys working there and is passionate about it. he advised that the chicken is definitely what you come for, but also recommended a few other options of the menu as well.
we ended up getting the jalea and some other beef kebab type thing to share. the beef kebab was a denser type meet, almost like a liver but not as irony. the jaleo was a mix of deep friend seafood. both come with sides of yucca which at first you might think are fries, but the more you eat, the more you realize, that they are not potatoes. i asked the server about it, he told me what they were and how he likes them more than fries, and even offered a spicy sauce to go along with the yucca.
i had a pretty good experience overall, but the jalea was a bit too monotone for my liking, and the squid was squid was quite dry and rubbery. i will come back to actually try the chicken though.