I went here for brunch with some friends on, I believe, a saturday.
The burger special (which I had bun-less of course) was not bad. The fried egg, brie, and roasted red pepper toppings made up for the somewhat dry patty. Though the brie was quite mild (i.e. bland).
The french toast was also so-so. I think the ideal french toast should be made of thick bread slices rather than thin, and fried to the point that the toast is slightly crisp around the edges, but moist and fluffy on the inside. In contrast, the french toast I received was made of thin slices, and had a homogeneous and slightly mushy texture.
Their bacon was a little under-cooked.
It wasn't horrible, and it's around the corner from some good friends of mine, so I might conceivably go again... but strictly speaking, I'd rather just go to Starving Artist!