Called at 8 on a Thursday night after deciding to try and grab a late dinner with a friend, got a table for 10:30 which was perfect and the friendly gent at the door had the table pretty much ready right on time. Service was helpful, wine list was full of new discoveries which our bilingual lovely waitress guided us through. My pork belly was perfect and nicely balanced with the turnip, my friend enjoyed his venison and said it was cooked just right (ie not much.) The chocolate dessert was dreamy and perfect, rich and bitter with a little caramel to balance out. The room is intimate and warm, wood, brick, with a square central bar where I recognized the staff from other excellent local restaurants just hanging out - always a good sign.