This place is as trendy as they get. They put more effort into the gimmick of a sushi restaurant than they do the sushi.
For starters, the sushi is way too expensive. The happy hour prices were even expensive. If you go, go during happy hour. That's the only way it's justifiable to buy sushi at those prices. Also, the sushi selections were not that great. Where is the seared ahi tuna? I was surprised to see they had poke on the menu, but of course, it cost way too much for the portion.
I guess my biggest complaint was the waiter and service. He took way too long to take our order, didn't bring me my beer, and it took way too long for our sushi rolls to come out.
Maybe I'm being too harsh based on just their sushi. They do specialize in Japanese food. Maybe they have great Udon noodles I'll have to try.