This place is a lot smaller than I remember it to be. Then again, the last time I ate here was years ago in my uni days. It was a good place for fast, cheap, tasty food. I came back today because I had a craving for pho and had some nostalgia upon seeing this place again.
You order in the middle of the restaurant (more like a narrow strip now), then they give you a number and you seat yourself. Food gets brought out to you when the kitchen finishes. There's a small station on the right where you get your utensils, sauces, napkins, and water.
I ordered a small rare beef pho. It cost just over $7 taxes included. Normally I'd eat a large size but this preggy belly means I can only eat smaller portions. The bowl was full of hot and steaming broth. It was a little on the salty side unfortunately. Bean sprouts and aromatics (basil and lemongrass) are already added to the bowl so there's no control over how much you want in there. There was a reasonable amount of beef slices added, although I felt they were a little tough and chewy. I do wish there was more bean sprouts in the bowl though.
I wouldn't call it amazing but it hits the spot if you're craving pho.