6 hours later and I still smell like garlic and Cravin' Cajun seasoning. While I am somewhat indifferent to edible crustaceans, I particularly enjoyed my first experience here.
We got here after 4pm. Since my dining companion was gluten-free, the first thing we did was ask the hostess if they had gluten-free items. She wasn't sure what that meant at first, but some explanation and minutes later, the answer was yes. We were seated soon after. After getting our drink order, the hostess/server and one of the kitchen staff (I think) came out and asked us again about the gluten-free thing. We listed everything that could not be eaten: wheat, oats, barley, etc etc. They wrote it down and went back to the kitchen to double-check. The kitchen staffer came back and explained that the seasoning / lemon pepper was all good and safe to eat. Yay! We ordered 2 lbs of crawfish, one with the Cravin' Cajun seasoning and the other with lemon pepper. We also got some corn, potatoes and a side of white rice.
While the wait wasn't terribly long, we did ask for some crayons to draw on the parchment paper on the table when there was a lull in our conversation. But right after we got the crayons, the food came out!
Honestly didn't know what to expect really. The server plopped down two bags filled with bright red things, a bowl of rice, and a fork. I guess the bemused looks on our faces prompted the server to ask if we wanted gloves. We figured out how to eat the little buggers and had quite a good time. I liked the slightly sweet Cravin' Cajun seasoning while my dining companion preferred the lemon pepper. The sauce and garlic in the bag was really yum with the rice.
I'd like to come back sometime and try their bag o' shrimpies.