Since Gus passed away, his son (or sons?) took over running this Charlotte landmark. It's the kind of place with regulars who have been going there for decades.
Other reviews mention old menus, but those were replaced some time in fall 2011. It's your basic, unpretentious diner with inexpensive food.
They've had a few problems with poor service, but the food has always been solid. It's home-style cooking with Greek and Italian dishes as well as classic American dishes. I particularly love the chicken tips, fried squash, field peas, sweet potatoes, Northern beans, collard greens, and the biscuits and cornbread.