I really wish I could give 4.5 stars. This place isn't quite a 5-star place, but it is really solid.
As soon as we sat down, we were met with a basket of chips and salsa. I don't know if they make their chips in-house, but they are delicious. Warm, light, crispy, and kinda airy. Salsa is solid.
We ordered pupusas and a platano frito plate with beans and cream. The fried plantains were perfect - hot, sweet, and caramelized. The cream is Salvadorean sour cream, which is a bit looser than your standard sour cream, and with more salty than sour flavors. Refried beans were what you would hope for. Mix the three elements together and you have the perfect Salvadorean breakfast bite.
The pupusas come with a generous jar of curtido -- there's nothing worse than ordering pupusas and only getting a pinch of curtido on the side... there is plenty to go around here. We tried the bean/cheese, loroco, and chorizo flavors. Chorizo was an interesting twist from the usual; certainly not traditional Salvadorean flavor, but it was yummy. Most pupusas had some cheese coming out the side which got fried and crispy on the flat top. Yum. Solid, solid pupusas.
I can't speak to their Mexican dishes, but the Salvadorean offerings and chips/salsa did not disappoint!