I've been here twice - the first time I really liked it. However, the second time, not so much.
It's very different from other Korean restaurants, even in their banchan and their main dishes. They don't have pork bone soup like other places, so instead I ordered a spicy pork.
It was extremely spicy, with remnants of pork inside, which was average, but wouldn't order again.
Someone else ordered the bulgolgi for 11.99, which was average, nothing special.
It's unique, and a restaurant everyone should try once. They really try and their side dishes are great, but unfortunately I didn't really like any of the main dishes.