Basis for my starred ratings (which skews heavily to the food or drink):
1 star: Never again.
2 stars: Poor food, poor experience, extraordinary measures in order for me to come back.
3 stars: Average, nothing really special, nothing particularly bad.
4 stars: Very good, would definitely return.
5 stars: A favorite, one of the best.
First time visiting and I'm a fan - of multiple things.
First, very happy that Troy and his wife found a new home here with the meat and cheese counter. We were huge fans of theirs when they had Wedge & Bottle and were excited to hear that they joined the Helton team. Their cheese selection (especially American cheeses) is well curated and they pick decent meats to match. Tonight, had the special cheddar board and it was fantastic. Especially the addition of the Cabot, which I miss from my days in Vermont.
Second, the Helton milk stout. It is a nitro milk stout, so naturally, comparisons to Left Hand. This one is very good. It is milkier than Left Hand, same level of chocolateyness, similar mouth-feel, juuuuust a hint of bitter at the end. It is, generally, sweeter than Left Hand and it made for an excellent dessert after our dinner.
So based on these two things alone, I give them the benefit of the doubt and say 4 stars. I say benefit of the doubt because they've only brewed 2 beers so far - the milk stout and an IPA. Hoping and waiting to see new and great things coming from here.