A perfect dinner experience in a shabby hotel. I would have never expected that kind of restaurant within the Ballys Hotel. I sat at the bar with full menu. The staff is super friendly. Stephanie took care of me and made dinner a super pleasant experience.
The bread called popovers are phenomenal. They even give you a little card with the recipe. I started with Tuna Tartar. That came on ice with a super tasty yet slightly spicy sauce. Then I had the dry aged bone in New York strip steak. OMG. That char was tasty and cooked to perfection. Huge portion. I wasn't able to finish the Bruxelles sprouts. Those tasted like my mother used to make them. I must admit. This place is a gem in a old place. Will be back for sure.