Wonderful ending to a fantastic night.....
As we're all piling out of the Cher concert at the Colosseum, the immediate thought of FOOD comes to mind
After perusing the many menus of different Hotel restaurants, throughout the day, to plan our evening nosh, we quickly came to discover that most do not cater to the veggie...........WTF?!?!
Even the "famous" Michael Mina restaurants (like Nob Hill) didn't even offer ONE veggie meal.....I mean, come on - if you're supposed to be the "SF Experience" in restaurants & don't offer 1 measly veggie dish than you are NOT representing, my friend
Anyway, walked over to Bradley & see a few veggie appies & an entree that sounded yummilicious so enter we do to happily discover we can be seated in 10 minutes....YAY
Waitress was super nice, jovial, & made fab-o dessert recommendations
To start us off, the Bar made me an interpretative Bellini & it was deeeelish
Homemade WARM breads circulate around to appease us while we're eagerly awaiting our delicacies
Sis had the Blue Cheese Souffle & Eggplant w/ Crispy Tofu & it was heavenly. The tofu was just spicy enough & super crispy - which is just the way we like it!
I opted for the Heirloom Tomato & Beet Salad & the Blue Cheese Souffle & both were *extremely* tasty
Dessert consisted of the Banana-Claffouti for Sis w/ its caramelized naners & PB ice-cream
I had the Almond Butter-Cake w/ the Almond Toffee & Caramel ice-cream & it was outstanding
After all is said & done & the bill arrives, you're treated to a homemade Butterscotch Pudding that is absolutely 2-die-4. Rich & creamy w/ tons of vanilla seeds all over the place!
While some may think Bradley Ogden is too expensive, we thought prices were reasonable but then again, we're used to SF