I studied abroad in South America and have been to Peru twice. When someone told me there was a Peruvian restaurant in Madison I met this news with cynicism. I never had a good Peruvian meal when I was in Peru, why would I have one here in Madison?
Then I ate there. I was wrong. Very wrong.
I have eaten at this restaurant three times now, ordered something different every time, and never had a bad experience. The restaurant itself has a classy air, like you're going someplace really special. The food is presented in an artful, expensive way. The food looks and the restaurant feels like it should cost more, but it doesn't. And then you taste it....Unique. Amazing.
My favorite is the garlic chicken. The smooth texture is memorable. The garlic is appropriate and not overwhelming, and mixes perfectly with the subtly spiced rice.
The pisco sours are also great, a little sweeter than in Peru, but deliciously topped with nutmeg. If the deserts were not so pleasing the Picso would suit just fine.