I used to love Morton's and recommend them to others. I've given other locations 5-star reviews in three cities. But this is my first visit since they were bought by Landry's and there is a marked drop in overall quality. The meat presentation is gone, and neither filet was as tender and flavorful as in the past. They cooked medium-rare perfectly, but medium was overcooked (probably carry over, I would stick to med-rare from now on). I couldn't believe that the creme brulee had no custard flavor, stick with the molten cake. The service was still good, if missing the flair of the meat presentation.
I won't be back, or recommend Morton's to others anymore.