Gold chef must have taken over new management because food quality has improved. The soups have great taste, the tofu and veggie platter is one I have had recently, and the veggies look and taste fresh, the sauce is flavorful and has the right combination of spices, if you don't like garlic I would suggest possibly asking for a milder sauce possibly? White rice, the white rice is fresh- smells and tastes good. The wait you may have during the weekend days is well worth the food. Many new options are on the menu as well, one I recommend is the salt and pepper pork chops. Very pleased.