I came here for brunch on a Saturday. I waited merely 5 minutes in line. The families in front of me however waited much longer for bigger tables. I managed to order and finish my latte and they were still in line. I ordered the salmon rosti which comes with potato latkes, zucchini spirals, dill, salmon and poached egg. My partner had skillet egg on a brisket. We both found our meal lacking quite a bit in the way of seasoning, which would explain why our waitress offered us salt before we ate. We both also found the potatoes in our dish a bit overcooked, and hard. Otherwise the food would have been excellent. The service is amazing. The decor is calming. Plants adorn every space in unique ways like across a wall and upside down in pots.