For those who like eating with their hands*, Ethiopian food might be your new favorite thing. Platters of flavorful mixtures are served atop and alongside rolled injera bread that you tear and wrap around individual bites and pop into your mouth. If you haven't had it before, Merkato is a good place to check it out.
Indoor and outdoor seating available, along with a menu that has options suitable for most dietary restrictions- the vegetarian in our group enjoyed the samosas (beef version also available) while the pescatarian loved the fish goulash (great grilled flavor!), I devoured the house kitfo (basically beef tartare), and we all shared the veggie platter (make sure you get the tomato firfir). Pricing is extremely reasonable, $10-15/pp with generous portions.
Location is in an industrial area and can be hard to find. Service is attentive but Ethiopian dining is a social event so expect to ask for the check as you will be left to socialize as long as you like. Traditional coffee service also available!
*Okay, sidenote: in Ethiopian culture, you actually are only supposed to use your right hand to eat. Thanks to Brian G for droppin' the knowledge.