Amazing selection of beers on tap. Great happy hour specials. Good food. Friendly service. And a nice patio area during the months that we don't use the phrase "It will only be 105 degrees today".
You can get pitchers of on tap local brews for $6-11. The pitchers are plenty generous. The burgers are great. The fish and chips (which in my opinion is the best way to judge any brewery) taste great. It's always a good sign when they bring out malt vinegar without being asked. I prefer the texture of cod to mahi but the breading was tasty and it wasn't a pile of breading with a sliver of fish. The tartar sauce had great flavor and it looked made on site (I've never seen store bought with pickles diced that large).
The only real issue here is the parking. If you show up during busy times, it can be a nightmare. The valet helps. The guys out front are friendly and do not push hard for tips (which of course makes us want to tip them more than we would have had we felt pressured!). It can be a frustration but in the end it is worth it.