I discovered this small restaurant in the mall underneath Maison Kam Fung after Sarah Musgrave reviewed their pork panini in her "Sandwich Club" series in the Gazette. This sandwich is so great and so cheap that it alone earns these folks a five-star rating. $2.50 gets you a toasted, oval-shape sandwich about the side of a ping pong racket, studded with sesame seeds and stuffed with shredded pork and cilantro. You could certainly get a McDouble at McDonald's for under $2 instead, but you'd need to eat two or three of those in place of this guy. The filling is reminiscent of pulled pork in texture but the flavouring is another thing entirely -- I'm pretty sure there's star anise in there among other things. It's rich and a little drippy -- it moistens the bread with fatty deliciousness and you'll want to lick every drop off your fingers. Napkin recommended.
Yes, they have very good bubble tea and noodle bowls too, but as far as I'm concerned that's just extra credit once you get a load of that killer sandwich.