I went in assuming it was going to be like Fired Pie. It was, except lesser quality in pretty much every way. My biggest gripe is that the crust is already fully cooked, so when the cook the pizza as a whole the crust will be overlooked and way too hard, as opposed to Fired Pie where they put your toppings on dough and not pre-made crust. I also asked if they could put a thin layer of butter on the crust topped with marinara to make a butter crust pizza(butter crust pizza is very good) but they said no. I didn't fully understand their reasoning because butter was one of their options, but regardless, I was very underwhelmed.