We stay in downtown Vegas a few times a year and we can't be more thrilled of the quality of restaurants that are popping up here over the few years. We tried to get into EAT for brunch 6 months ago, but the line was over an hour wait, so unfortunately we had to pass. This weekend we went for an early breakfast and yea, only a 10 minute wait. Cool decor, hipster type, a tall community table in the middle, we got a small table. We were properly greeted, drinks taken quickly and had really great service. Variety of menu options from sweet to savory, love the quality of ingredients, farm to fork focus and ingenuity of flavors and ingredient cimu
I had the Huevos Multalenos, easy over eggs over black beans, sweet bananas, feta, corn tortilla smothered in green Chile and savory red chili sauces - so delicious, served with chive home potatoes. Variety of savory egg sandwiches/truffle mushroom topped, chicken waffles, chicken and grits, huge pancakes and more! Street parking but easy access. We will be back!