Pretty standard, but really not bad. Came at lunch. Quite quiet.
Had:
Oyster congee, Chiu Chow style ($7.99) - There were oysters, but more minced pork and Chinese shitake mushroom than oyster. A tad bland for my liking.
Shredded pork chow mein ($7.99) - I think that's how much it was. We specifically asked for it to be extra crispy. We asked that they separate the sauce from the noodles so the noodles would be crispier. The lady said that they already crisp up both sides of the noodles. Fine. We'll take the sauce on top then. When we got our noodles, we found out the lady wasn't wrong. The noodles were crispy on both sides, and only the sides, leaving the majority of the noodles on the inside not crispy. Not cool.
Boiled Chinese veggie - No idea how much this one was. The choy sum was very thick, and a tad stringy. Lovely green color though (supposedly from boiling it in the noodle water?).
Deep fried dough stick - super crispy. Good stuff.
The Oyster congee and the shredded pork chow mein were lunch specials. I can't remember what the dinner prices are.
A tad out of the way. I might come back.