Finally, after years of living in Vegas, I finally had the best Thai spot in town (some say best in country), and it totally lived up to the hype.
Saturday Night - take note of the hours before heading there. They open at 5:30pm and close at 10pm. But don't assume they won't get business for the few hours. Arrived at 5:20pm and there stood a 60+ person line outside while the parking lot was filling fast - and don't worry, there's a LOT of seating so you'll be seated quickly after opening.
Inside looks like a big dining hall. One area has normal tables for small families while the other area can probably accommodate for your party of 100. Also interesting and didn't find this out til later, they take reservations!
The staff works so well like an oiled machine. It's impressive how good they are in their knowledge of the menu and they're so polite too - especially when they're dealing with such large and loud groups.
The food was delicious. As like many others, this cuisine was new to me and I didn't know what to order. But reading through probably 100s of items on the thick menu, I went with the infamous Garlic Prawns ($27.95), Panang Curry with beef ($11.95), and Khao Soi ($10.95) and it was all so good. Flavors from lime, coconut, egg and curry mixes are such a unique taste that I have to come back here for more.