Went here with a party of 6 and we were able to make reservations. We sat in a combo booth table with two chairs in a corner with one griller. If you like to cook your own food, then this is a place you will like. They tell you how many minutes each requires if you were unsure of how to cook. We started with some fried potstickers and ahi tuna poke, which were both pretty good. We order the lots of beef and pork belly. We cooked our seafood at the end, which were scallops and garlic shrimp. Also, ordered miso ramen and it was pretty good. My favorite was the sukiyaki bibimbap in a hot stone bowl. That was super yummy. It ended up costing us about $30 a person with all the food we ordered. The only thing that I was suprised with is that they did an automatic 18% gratuity on our bill and also taxed the gratuity. I just thought it was odd. Funny thing is that they have local branches here in the IE and I only heard about it when I went to visit a friend in Vegas. They also offer the macaron ice cream sandwiches for desert.