Very similar to NOBU in so many ways. From the Hamachi jalapeño, black cod miso to the rock shrimp. It felt like i was in a trendier, hipper Nobu restaurant.
Dishes we had were
Crispy rice spicy tuna - a nice twist an a spicy tuna dish....good
Rock shrimp - deep fried shirmp tossed in spicy mayo sauce .... good
wagyu robotta - cooked with various mushrooms... alright
Lobster dynamite - lobster baked with mayo and some other goodies ... delish
King crab robotta - grilled king crab legs - huge pieces... delish
A4 wagyu sukiyaki - wagyu strips wrapped in mushrooms and other vege in sukiyaki sauce and a raw egg. very interesting concept and very good.
A mixed seafood dish with various steamed seafood, potatoes, onions and sausage....pass on this.
Dessert omakase - small bites of yuzu cream cheese cake, lychee sorbet, creme brûlée, chocolate souffle, mocha ice cream and fresh berries. for $8 this is a MUST ORDER it was all so delicious.
Overall a very enjoyable dining experience, but you may want to pass if you have been to Nobu or Morimoto's before.