I was excited to try this place as it has been in my radar for a very long time now, so we walked in with a bunch of friends on a Wednesday night to order a few dishes and sample some of the popular cuisine. The space is cool, great wall art, and a real laid back fun vibe.
We got seated and waited for a while to put in our order; there was only one waitress for the whole restaurant on the floor that night so it took a while. We ordered a few drinks; cocktails were okay overall but nothing great, really.
We tried placing an order for food but we're told that the highlighted items were no longer available; thanks for saying this the first time around. Second time around, we ordered the fried pork rolls, a veggie crepe, the adobo chicken with side of sticky rice, and the honey garlic ribs. The food overall was good, nothing great, and not as flavourful as I hoped. The best dish was probably the fried pork rolls which were super yummy with the side of dipping sauce, and the adobo sauce which was great over the rice; you could taste the ginger which I loved!
Overall, the food was okay and affordable for the quantity for this part of town. I enjoyed the venue and concept of Filipino street food but was only impressed with half the dishes we ordered. The service was super friendly but slow although the food came out quickly after our order was placed. I'd probably go back to try their daily specials, as the Wednesday tacos seemed interesting but probably not anytime soon.