First Shake Shack on the West Coast! After having Shake Shack in New York, I couldn't contain my excitement when I heard one was opening up in Vegas. So of course we had to be one of the first people to christen it. We showed up 1.5 hours before the official grand opening and were literally first in line haha. Instead of having us stand to the side in the cold, one of the staffers actually came out to greet us and then offered us some seating on the patio under the heaters. Great service even before the doors opened!
As for the food, my go-to is the Shack Stack with red peppers - a cheeseburger topped with a deep fried cheese-stuffed portobello mushroom. Heaven on a bun! I also breathed a sigh of relief when I heard that the crinkle cut fries are here to stay instead of the natural cut fries.
Let me be one first to welcome Shake Shack to the West Coast - hopefully the first of many!